Spicy pickled vegetables in oil

Natural spicy pickled vegetables in oil (in conversion to organic farming) without citric acid.

Ingredients: chilli, peppers, celery, garlic, salt, extra virgin olive oil.

The spicy pickled vegetables  are natural traditional preserves from Apulia whose recipe has been handed down from generation to generation: they are chopped chillies and peppers, preserved in our extra virgin olive oil, to be kept ready for side dishes and salads; excellent as a topping for pizza and pasta as well.

Once the jar is opened, keep the inside edge always clean and coat with oil after each use, keep it away from heat sources and protected from sunlight.