Box of 12 extra virgin olive oil and chili seasoning 0,25-litre-bottles

"Seasoning made of olive oil and chili"; time from harvesting to crushing: 12/18 hours; organoleptic characteristics: natural product; result of chili maceration (48 hour long), fresh peppers and extra virgin olive oil; bright red colour; spicy taste.

A few uncooked drops of extra virgin olive oil and chili flavoured seasoning can donate your dishes a unique flavour; you can use it as an excellent dressing for the simple bruschetta, pasta, soups, marinated anchovies and pizzas.