Box of 12 extra virgin olive oil, lemon and chili dressing 0.25-litre-bottles

"Seasoning made of extra-virgin olive oil and LEMON"; Organoleptic characteristics: natural product obtained by pressing the olives together with lemons without any addition of flavourings; It is a delicate and fragrant superior quality seasoning.

A few raw drops of extra virgin olive oil and lemon flavoured seasoning can give your dishes a unique flavour, you can use it as an excellent condiment for fish, shellfish, soups, salads, vegetables and white meat.

"Seasoning made of olive oil and chili"; time from harvesting to crushing: 12/18 hours; organoleptic characteristics: natural product; result of chili maceration (48 hour long), fresh peppers and extra virgin olive oil; bright red colour; spicy taste.

A few uncooked drops of extra virgin olive oil and chili flavoured seasoning can donate your dishes a unique flavour; you can use it as an excellent dressing for the simple bruschetta, pasta, soups, marinated anchovies and pizzas.